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The tender salt flakes of the Murray River Salt are a specialty with which you can indulge yourself and your friends with culinary delights. With the pink and peach-colored salt flakes, you can also conjure up visually appealing highlights on your dining table.
Murray River Salt: Australian salt flakes
The journey of the Murray River begins in the Australian state of Victoria, more precisely in the southern part of the Australian Alps. From there, Australia's most water-rich river makes its way through vivid landscapes. In Wentworth it meets the longest Australian river, the Darling River. The two rivers flow together in the Indian Ocean. Both rivers form the fertile Murray-Darling Basin. The natural brine from which this mild peach-colored salt is obtained comes from an underground salt lake, which is located under the Murray-Darling Basin. Salt-tolerant algae give the Murray River Salt its delicate pink color.
The colorful salt with that certain something
The fine flakes of this salt not only look beautiful, they also taste wonderfully mild and slightly crispy. The inherent taste is subtle and prefers to stay in the background. By adding a small pinch of salt, you can emphasize the taste of every freshly prepared meal. The Murray River salt provides the taste finish, so to speak.
The best thing to do is to place a small bowl with the delicious Murray River Salt in the middle of your table. In this way, you and your guests can determine for yourself how much salt you use to refine your dishes.
✔ Pure natural products
✔ Bottled in Switzerland
✔ Mixed in Switzerland
✔ 100% gluten-free, lactose-free, vegan
✔ Without flavor enhancers
✔ Without preservatives
✔ Free from trickling aids
✔ fast delivery
✔ Fresh aroma
✔ Sustainable containers
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