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Chefs in the French Middle Ages invented the bouquet garni. They used a septet made from Provencal herbs for this. At that time these were used equally in cuisine and medicine.
The fine sea salt in this spice mixture preserves and combines the bouquet of flavors:
The intense scent of the flowering thyme already gives an idea of its strong, slightly bitter, sometimes sweet taste.
Also called pepper herb in some areas. Because the leaves of the small mint family tickle the tongue with a spicy heat.
The flavorful Mediterranean herb brings a fresh bitter note combined with a slightly bitter aroma into play.
The pine needle-like leaves are full of fragrant essential oils. The taste: sparkling and slightly resinous.
The leaves have been valued by culinary artists since ancient times for their intensely spicy scent and taste.
Also called royal herb. The plant comes with a range of flavors: a slight note of clove, complemented by nuances of pepper and wild honey.
Lavender leaves are very tart and flavorful. In order not to dominate the spice mix, the sweeter and less flavored flowers are used.
The flower of salt, hand-scooped sea salt flakes.
The correct dosage of the herbal components requires a lot of experience and is carefully done by hand. The universal aroma fan enriches all dishes that can take a Mediterranean kick: meat and fish as well as stews, soups, salads or pizza.
To explore the possibilities and get to know the mixture, sprinkle something on a buttered baguette, garnished with fresh tomato or cucumber slices. Or on fresh black bread, coated with vegetarian or lard. Your culinary imagination is guaranteed to immediately recognize the variety of flavors that the Fleur de Sel de Provence salt mixture brings into your kitchen.
✔ Pure natural products
✔ Bottled in Switzerland
✔ Mixed in Switzerland
✔ 100% gluten-free, lactose-free, vegan
✔ Without flavor enhancers
✔ Without preservatives
✔ Free from trickling aids
✔ fast delivery
✔ Fresh aroma
✔ Sustainable containers
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