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The Romans were well aware of chives as a medicinal herb against sunburn and sore throats. Today everyone knows the good chives bread or scrambled eggs with chives. This is simply because it is a native plant that is one of the most famous and popular culinary herbs. The flowers of most varieties can also be eaten!
It is not without reason that chives belong in every kitchen and should be considered by every cook. In contrast to many other leek plants, it has a high content of dietary fiber, which stimulates the bowel movement, reduces the risk of intestinal diseases and works against constipation. Chives contain numerous micronutrients, such as 10 vitamins, of which vitamin K lowers the risk of osteoporosis. Chives are good for the body because their mustard oils also have a positive effect on digestion and stimulate the appetite. It can even lower the risk of prostate cancer and is said to be able to drain your body.
Of course, the typical taste must not be ignored. The aroma is particularly intense when the stalks are finely cut. The best way to do this is to use a knife or kitchen scissors so that more essential oils are released and spread a distinctive taste.
The best-known recipes for chives are, besides bread and butter with chives rolls, egg dishes in all shapes. Whether omelette, egg salad, scrambled eggs or simply the fried egg: chives always provide a spicy, piquant note. Salads, herb dips, sour cream, herb butter or herb quark, potato salad, mayonnaise and all potato soups can also be refined with chives. The edible flowers of the chives are an absolute eye-catcher in a salad!
✔ Pure natural products
✔ Bottled in Switzerland
✔ Mixed in Switzerland
✔ 100% gluten-free, lactose-free, vegan
✔ Without flavor enhancers
✔ Without preservatives
✔ Free from trickling aids
✔ fast delivery
✔ Fresh aroma
✔ Sustainable containers
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