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Brown mustard seeds are also called "brown mustard seeds" or "brown mustard".
It tastes a little hotter than the yellow mustard that is related to it.
The whole grains of brown mustard are used to season meat, fish and sausages. It can also be used to make delicious marinades and pickles. Brown mustard seeds go particularly well with poultry and beef dishes.
In combination with yellow mustard seeds, delicious mustards can be made from brown mustard seeds. Brown mustard seeds are also popular for chutneys.
You can also use the brown mustard for pickling vegetables. In this way, delicious pickles can be made, for example.
When cooking, brown mustard should not be heated more than 60 degrees, otherwise its characteristic aroma will be damaged.
✔ Pure natural products
✔ Bottled in Switzerland
✔ Mixed in Switzerland
✔ 100% gluten-free, lactose-free, vegan
✔ Without flavor enhancers
✔ Without preservatives
✔ Free from trickling aids
✔ fast delivery
✔ Fresh aroma
✔ Sustainable containers
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