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Kampot pepper - an aroma experience in a class of its own
Spicy, hot and fresh, this is how the unique Kampot pepper from Cambodia presents itself. This pepper can look back on an eventful history, because the Kampot and Kep regions, from which this pepper comes, are known for the long-term cultivation of the finest pepper. Unfortunately, the pepper was displaced at the time by the cultivation of rice and vegetables and only slowly returned to the consciousness of the local people. This also gave the local farmers the unique opportunity to cultivate and market their product from the outset under ecological and social aspects. For this reason, the name Kampot pepper is protected and only farmers who undertake to observe certain principles in production and processing are allowed to sell their pepper as Kampot pepper. This system ensures a lot of transparency and allows you to trace which farmer in Kampot has grown the pepper in your bag of Kampot pepper.
Thanks to ideal soil conditions and a climate that is perfectly suited for the cultivation of pepper, a pepper thrives in Kampot that impresses with its uniqueness. Its mild spiciness, which can be clearly tasted, but leaves room for other nuances, will fascinate you and make it clear why every ambitious cook should always have a supply of Kampot pepper. The essential oils it contains make Kampot pepper a valuable food with which you can surprise your guests in the long term. Light notes of eucalyptus and mint give the strongly fragrant Kampot pepper a taste that is reminiscent of herbs and is impressively different from the aromas of other types of pepper. If you want to give your dishes that special something, a pinch of Kampot pepper is always a good idea, because thanks to its pleasant spiciness it is an invigorating element for every dish.
Regardless of whether you season your salad with our Kampot pepper, bought for you from the producers, or skillfully round off Asian dishes with it, its intense taste will inspire you. Diverse taste nuances ensure that it is versatile and that numerous dishes can be refined with it. In particular, gently cooked vegetable dishes benefit enormously from the taste of the Kompot pepper and develop special aromas through it. But steamed fish and tasty red meat can also be raised to a new level with Kampot Pepper and acquire taste nuances that were previously impossible to imagine. With Kampot Pepper you have the opportunity to upgrade desserts in an unusual way so that they are on the one hand unique and on the other hand offer flavors that only very few dessert lovers could imagine. Try it! You will be surprised how well the sharpness of Kampot pepper harmonizes with the sweetness of a dessert.
Kampot pepper is a product where you can rely on the quality. Because all farmers who cultivate this highly aromatic pepper have committed themselves to not using any chemical fertilizers, which is strictly monitored. For Kampot pepper to grow successfully, it needs the porous soil typical of the Kampot region and a lot of water, which in Kampot is mostly obtained from natural sources. Only natural pesticides that are produced by local farmers from tobacco or neem trees are also used for pest control. A transparent product that impresses with its good workmanship, this is exactly what you get when you order real Kompot Pepper from us. If you like to experiment while cooking and spices are your hobby, you will love this outstanding pepper. Because only a few types of pepper convince with such a balanced taste as real Kampot pepper and offer you so many possibilities to bring food to a new level in terms of taste. Noble, tasty and fresh, these attributes make Kampot pepper a dream ingredient.
✔ Pure natural products
✔ Bottled in Switzerland
✔ Mixed in Switzerland
✔ 100% gluten-free, lactose-free, vegan
✔ Without flavor enhancers
✔ Without preservatives
✔ Free from trickling aids
✔ fast delivery
✔ Fresh aroma
✔ Sustainable containers
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